Since 2012, we have been importing and distributing to Russia exclusive non-alcoholic and low-alcohol drinks of world brands. Mineral water from Italy once drunk by the Medici family, Asian beer in Buddha-shaped bottles, premium beer from Japan and an authentic Italian drink. This is not the whole list of what we can offer you.

We strive to give people a variety of tastes of both non-alcoholic and low-alcohol drinks from different parts of the world. Therefore, our company is always looking for new opportunities and partners.

A famous energy drink from Austria. It is represented in 171 countries of the world.

Red Bull has been helping people of different ages and professions to stay fit and energized for almost 40 years. University students, top athletes, senior managers. Red Bull is not only inspiring. The drink contains B vitamins and natural amino acids.

🌐 Austria

In 1564, a protected nature reserve in the Tuscan mountains attracted the attention of the Medici family for its pristine natural purity. Since then, Acqua Panna has become the water of the Medici family when they were on holiday at their summer residence at Villa Panna. Due to its soft and velvety taste, Acqua Panna has become an indispensable attribute of luxurious banquets and dinner parties that the family arranged outside the city. Acqua Panna company was founded in 1860, when the Marquises of Torrigiani began to bottle and sell mineral water. Initially, it was poured into huge braided bottles with a capacity of 54 liters.

In 1910, the first liter glass bottle of Acqua Panna was released. In 1957, the Italian company San Pellegrino bought all the rights to this trademark. In 1970, mineral water was first bottled in plastic bottles in Italy. In 2003, it became the official water of the International Sommelier Association. In 2014, the brand name Tuscan Taste appeared on Acqua Panna bottles, confirming the highest quality of products from the Tuscany region.
The rights belong to a division of the Swiss concern Nestle — Nestle Waters. The composition of the water contains little sodium and a high concentration of bicarbonates and sulfates.

🌐 Italy

San Pellegrino is mineral water saturated with natural gas, which is extracted from the San Pellegrino spring (Alps), located at a depth of 500 meters. This water contains 14 healthy minerals, including calcium and magnesium. S.Pellegrino has been an indispensable attribute of fine cuisine around the world since 1899. The best chefs trust S.Pellegrino mineral water, which emphasizes the taste of their gastronomic creations. Every drop of S.Pellegrino water, born in the Italian Alps, goes 30 years underground, saturated with minerals. The water is carefully bottled right at the San Pellegrino Terme spring.
The source of San Pellegrino (San Pellegrino) is located in Italy on the Apennine Peninsula, the province of Bergamo, the Lombardy Region. Natural pure water, enriched with mineral salts, comes to the surface from a depth of 500 m in the Italian Alps at a constant temperature of 27C.
The first mention of Sanpellegrino water was made by Leonardo da Vinci in the early 16th century. But it was only in 1899 that the owner of the thermal spring of the same name began to pour water for commercial purposes. A year later, the company was producing 50,000 bottles.

🌐 Italy

Baikal Pearl is artesian non-carbonated water from an underground spring with a depth of more than 60 meters. For millions of years, the purest natural water has been contained in underground deposits around Lake Baikal. The legendary lake is replenished from underground rivers with water untouched by civilization.

The design of the bottle and the logo were created so that everyone could see their own Baikal in it. The key elements are rock paintings from a cliff on the shore of Lake Baikal called Sagan Zaba and a water line in the form of a wave. The unique design elements and the complex conical geometry of the bottle itself guarantee protection against counterfeiting.

🌐 Russia

BAIKAL RESERVE is a carbonated medical mineral water of low mineralization. Water is extracted from a depth of more than 350 meters in the Baikal region.

The BAIKAL RESERVE mineral water source is located at the foot of the Baikal Mountains at a depth of more than 350 meters. The minerals that the water has been absorbing for centuries are traces of an ancient sea that disappeared more than 500 million years ago. Water needs more than 300 years to pass through the mountain and underground layers. They create a unique basis of water.

🌐 Russia

• LEDENEV – high-quality natural drinking water
• The well is located in the ecologically clean Michurinsky district
Tambov region
• The unique content of natural mineral components makes
our water not only delicious, but also useful
• Produced on modern Austrian equipment
• The system of purification, filtration and disinfection used allows
to achieve crystal purity of the product, while preserving all the beneficial
properties of mineral water

🌐 Russia

• LEDENEV – high-quality natural drinking water
• The well is located in the ecologically clean Michurinsky district
Tambov region
• The unique content of natural mineral components makes
our water not only delicious, but also useful
• Produced on modern Austrian equipment
• The system of purification, filtration and disinfection used allows
to achieve crystal purity of the product, while preserving all the beneficial
properties of mineral water

🌐 Russia

This premium juice bar line is perfect for parties with friends. The best fruits and berries, hand-picked and processed with care and love, provide a unique and natural taste of Zuegg juices.

🌐 Italy

Swell is high—quality juices and nectars of premium class, manufactured using the latest technologies on modern European equipment, which allows you to preserve vitamins and nutrients in the finished product. This is what makes them especially attractive for people who care about their health and pay great attention to the quality of life. The assortment line includes thirteen types of juices, among which there are both classic and exotic flavors. An important feature of the product is the glass packaging, which makes it possible to maintain the same quality of the drink during storage.

🌐 Russia

100% original and a natural drink from Italy. MoleCola is based on mineral water from the foothills of the Dolomites. And its composition is inspired by the famous Piedmont recipe book of 1854.

The brand cares about the environment, so it abandoned plastic. MoleCola is bottled only in glass bottles and tin cans, which are recyclable.

🌐 Italy

100% original and natural drink from Italy. MoleCola zucchero is not just a sugar-free soda. It was created on the basis of mineral water from the foothills of the Dolomites. The sweetness of the drink is given by the premium sweetener sucralose - a safe substitute for sugar. 

The brand cares about the environment, so it abandoned plastic. MoleCola is bottled only in glass bottles and tin cans, which are recyclable.

🌐 Italy

The most popular drink in the history of the Coca-Cola company, was invented by pharmacist Dr. John Pemberton in Atlanta, Georgia on May 8, 1886. No one remembers how Dr. Pemberton's syrup was mixed with carbonated water, but the new soft drink was immediately recognized as both delicious and refreshing. If the Coca-Cola formula — one of the most carefully guarded trade secrets of all time — was created by John Pemberton, then the refreshing drink owes its name to the partner and accountant of the same pharmacy, Frank Robinson. It was he who reasoned that the two letters "C" would look attractive, and immediately hand-wrote: Coca-Cola.

🌐 USA

Craft drink from Australia, prepared by fermentation for 4 days. Non-alcoholic carbonated unpasteurized juice drink. Natural sediment is a sign of the use of natural ingredients. In order to enjoy the drink to the fullest, the manufacturer recommends that the bottle be turned over before opening.

🌐 Australia

It is created for connoisseurs of bright, tart and bitter tastes. The product may leave behind a slight astringent aftertaste. The tonic is ideal for creating various cocktails, both with and without alcohol content. In non-alcoholic combinations, it does not interrupt the taste of other components, but maintains a harmonious ensemble of flavors. We recommend using it in a chilled form.

🌐 Australia

This beer enhances the senses and makes you smile. In a world where everything is changing rapidly, we are looking for something proven, something that not only we, but also others trust. That is why the laughing Buddha is the central figure of the Lucky Buddha brand. It unites different people from different countries, different faiths and views.

The custom-made glass bottle of Lucky Buddha has an absolutely unique design. It depicts a figure of a Laughing Buddha holding a large gold ingot over his head. On the bottom of the bottle there are four symbols of well-being. They symbolize luck, happiness, longevity and prosperity.

Lucky Buddha Beer is a combination of the best varieties of malt, hops, traditional Chinese rice and the purest natural water. This classic oriental lager is perfectly combined with bright and fragrant dishes of Asian cuisine. Especially suitable for spicy Mexican, Indian, Thai, Chinese and Japanese dishes.
For example:

• Cucumbers in a spicy marinade
• Chicken breasts in a spicy-sweet sauce with apple juice and ginger
• Peking Duck
• Chinese sour-spicy soup with tofu
• Fried green beans with chili in Sichuan

🌐 China

This beer is made from natural raw materials grown in Japan. Local farms are harvested by hand, some of which have been preserved since the time of Giei Kiuchi. Some varieties of Hitachino Nest are matured in sake barrels. This process adds new indescribable notes to the beer, which are not presented in American and European craft beer.

• The absolute leader in the craft beer market in Japan
• The company has about 100 local and international awards
• Most of the brands are designed with an emphasis on the identity of Japan
• In the production of Red Rice Ale, the oldest red rice in Japanese traditional cuisine is used
• Nipponia beer is brewed exclusively from malt, barley and hops grown in Japan
• A little wild tangerine is added to the Ginger Ale drink, which is harvested in the vicinity of the brewery
• Individual varieties of Hitachino Nest are matured in sake barrels
• 60% of the total volume of beer is produced for export
• It has been recognized in 36 countries for about 20 years

🌐 Japan

Cervezas Alhambra is a legendary brand from the heart of Spain. The unique taste and intense aroma of beer awakens five senses. The details of the embossed bottle pay homage to the work of those people who participated in the creation of Cervezas Alhambra back in 1925.

At first, a hint of dry aroma is felt, followed by notes of flowers and fresh hops with aromas of banana, red apple, delicate toast and caramel malt. During the drinking, the aroma of hops becomes clearer, but it is well balanced with a slight bitterness and a sweet aftertaste. It has a body, full and velvety.

Bitter hops give moderate bitterness. The fruity aroma, reminiscent of floral, so characteristic of banana and apple, is due to the type of yeast. Alhambra Reserva 1925 originated from the aromatic hop Saaz from the Czech Republic. This hop is gradually added at the end of the cooking process to extract its flavor. Medium-roasted malt is used for beer. It gives an amber color and a slightly sweet taste with hints of caramel.

🌐 Spain

Inspired by classic German Lager Pilsner style recipes and the Alhambra monument, the master brewers follow a careful brewing process to obtain a light, balanced Lager beer with a mild bitterness that translates into a unique flavour. Because only by dedicating the necessary time can such a unique beer be obtained.

🌐 Spain

The company was founded by the Peroni family in Vigevano, Italy, in 1846. The second brewery was built in connection with the rapid development of business in Rome. The company was transferred to Rome by Giovanni Peroni in 1864, six years before Rome had become the capital of Italy in 1870. During the late 19th and early 20th centuries, the company became one of the most famous beer producers in the newly united Italian nation.

Peroni is the original brand of Peroni. According to Assobirra, this is the best-selling beer in Italy. It contains 4.7% abv and is made from barley malt, corn, hop granules and hop extract. By the 1950s and 1960s, Peroni was the most recognizable beer brand on the entire Italian peninsula, and in 2019 it entered the top five most popular Italian beers in the world.

🌐 Italy

The only representative of Italian beer with lemon and brewed only from local malt. It has a pleasant, harmonious and refreshing taste of lemon juice. Soft and pleasant aroma, traditional bitterness of hops. Combination with dishes: fresh salads, pizza, poultry, fruit.

🌐 Italy

Peroni Libera is a non-alcoholic version of a refreshing Italian light beer. It is made from barley, corn of the local Nostrano dell'Isola variety and a special strain of yeast. After the main fermentation, it undergoes a "special decoction" procedure, which allows reducing the degree to almost zero, while maintaining a bright citrus aroma.

🌐 Italy

This Italian brewing company was founded in Udine in 1859 by Luigi Moretti. In 1996, the company was acquired by Heineken N. V. The brewery in Udine was sold to the newly formed Birra Castello S.p.A. Now Moretti is produced under the Heineken brand.

🌐 Italy

Asahi is a Japanese beer brewed in Italy. But all over the world it is associated with Japan. The brand belongs to Asahi Breweries, the largest producer of beer, happoshu, wine and soft drinks in Japan. The company is a part of Asahi Group Holdings, which is based in Tokyo. Asahi Super Dry is the flagship brand, and in 2017 it occupied 48.8% of the Japanese beer market. It was supplied to more than 70 countries.

The predecessor of Asahi was the Osaka Brewery, which was founded in 1889 to establish the production of world-class beer in Japan. The company began to produce Asahi beer using time-tested German brewing technologies. Thanks to this, by 1903 it became the best-selling in the country.

Asahi Breweries, Ltd was established in 1949 as part of the post-war reforms in Japan that stimulated the economy. The next milestone, which had a revolutionary significance, was the launch of the Asahi Super Dry. In 1987, Asahi released a product that lifted it to the top of the market and changed the beer industry in Japan. There was no such phrase that could fully convey the unique mild taste of the new variety, so the company decided to describe it with the term "dry" ("karakuchi"). Usually this word is associated with wines.

🌐 Japan

Born from a love for baseball, Blue Moon was first created at the Sandlot Brewery in Denver, CO in 1995, with the goal of brewing well-crafted beers inspired by Belgian styles with a refreshing twist. Among the many beers brewed out of Sandlot Brewery, one fan favorite emerged, and in true baseball fashion was named “Bellyslide Wit.” It wasn’t until someone said, “A beer this good only comes around once in a blue moon” that Blue Moon Belgian White Belgian-Style Wheat Ale was born.

🌐 USA